
Material:
1. 1 packet gelatin
2. 4 cups thick coconut milk
3. 4 tablespoons sugar
4. little salt
5. vanilla 1 / 2 tsp
6. cocopandan syrup
7. 1 large chunk of ice cubes
How to make:
Cook all ingredients to boiling, after boiling, let cool briefly. Then slowly give the water (disposable ladle aja) over ice cubes, let clot-cob, stir a little when too clot let stand until completely hard. Serve with syrup and ice cubes cocopandan.
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