Material:
• 1 packet gelatin powder @ 12gr, color white.
• 1000 ml of water.
• 200 grams of sugar.
• Peach canned.
• Water cooked sufficiently.
• Syrup Marjan cocopandan.
• Ice cubes to taste.
How to Make:
• In a saucepan, Combine the water, agar-agar powder and sugar. Cook until boiling. After the chill.
• After a cold, gelatinous element resembles a bird's nest.
• In a large bowl, pour the gelatin shavings, Peach fruit (and water if you like), enough water, and syrup cocopandan.
• Give an ice cube.
Monday, March 1, 2010
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