Drink Recipes - Es Cendol

Material:

• 1 part Flour hunkue
• 4 cups water
• Leaf Suji (for gilding green)
• 1 / 2 btr Coconut (santannya take 2 cups)
• 1 / 4 kg of red sugar
• 1 / 2 ounces of sugar sand
• 2 sheets of pandan leaves (torn and tie)
• Salt to taste

How to Make:

• Boil brown sugar and white sugar, add the pandan leaves and set aside.
• Mix the flour with water and hunkue green leaf gilding Suji.
• Simmer over low heat, stir - stir until translucent color.
• Provide a pot of cold water, put a filter on it cendol (from wire).
• Pour the flour mixture on it so that makes this form - the form that came out of the bottom sieve.
• Form - this form will directly go into the cold water, so that each other does not stick.
• Serve with a solution of sugar, coconut milk and ice cubes.