RED WHITE ice or ice Merah Delima was reportedly originally from Thailand. When eaten it creespy-cut because there krenyes Bengkuang. An attractive appearance, with red Pomegranate fruit seeds such as stone or ruby makes this ice is very tempting to be enjoyed during a hot day...Because a red blend of pomegranate seeds with white faux coconut milk, I make this ice for the anniversary of the INDONESIA 63. Long live Indonesia!
Prescription ES RED DELIMA
Material:
400 gr Bengkuang or water chestnuts
500 cc of water to soak
enough red dye
200 gr sago flour
1.5 ltr water to boil
1.5 ltr cold water
Pandan syrup:
500 gr sugar
500 cc of water
1 lbr daun pandan
250 cc coconut milk salt
1 lbr daun pandan
How to make:
Cut into pieces the size of dice Bengkuang but kecil2.
And soak 1 hour in water and give red coloring to taste.
Drain Bengkuang.
Enter sago flour into a plastic bag big enough, then enter the discount Bengkuang a little as he shuffled to the flour evenly throughout the surface.
Do it until the pieces Bengkuang out.
Boil water until boiling, then put 1 handful of pieces that have been tersalut Bengkuang flour. Leave to float and lift / filter with a ladle and bolong2 directly put into cold water.
Do it in the same manner until the piece Bengkuang out.
When finished, drain the imitation pomegranate seeds.
Pandan syrup:
Cook the water and pandan leaves to boil and then beat in sugar. Stir well until sugar dissolves.
Remove and chill. Pandan syrup ready for use.
Coconut milk:
Cook the coconut milk and pandan leaves with diaduk2. Add a little salt.
When it boils up and chill.
Serving:
Pour the pomegranate seeds into a glass to taste, then give pandan syrup, ice cubes and a little coconut milk. Pomegranate ice ready to be enjoyed.
Note:
If you do not like coconut milk, can be replaced with sweetened condensed milk.
posted by ria-chocoloveid stored in a folder drinks.
